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Still rosé wine, obtained from Pinot Noir grapes. Recommended in combination with aperitifs, starters, fishes. Serve fresh.

It is a full-bodied wine, clear, ruby ​​red wine with garnet reflections. The nose offers hints of dried fruit, balsamic and spicy notes. The taste is intense, soft and persistent. It is best appreciated at a temperature of 18-20 ° C in large glasses with the stem. Not filtered; any sediment on the bottom is a sign of a rich and active wine in its aging. Aged 2 years in barriques and tonneaux

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It is a full-bodied wine, clear, ruby ​​red wine with garnet reflections. The nose offers hints of dried fruit, balsamic and spicy notes. The taste is intense, soft and persistent. It is best appreciated at a temperature of 18-20 ° C in large glasses with the stem. Not filtered; any sediment on the bottom is a sign of a rich and active wine in its aging. Aged 2 years in barriques and tonneaux.

An high quality wine thanks to structure, bouquet, length, elegance, pleasantness and harmony in all its components. Aged in steel tanks it is best appreciated at a temperature around 18 ° C in large glasses with the stem. Not filtered; any sediment on the bottom is a sign of a rich and active wine in its refinement.

An high quality wine thanks to structure, bouquet, length, elegance, pleasantness and harmony in all its components. Aged in steel tanks, it is best appreciated at a temperature around 18 ° C in large glasses with the stem. Not filtered; any sediment on the bottom is a sign of a rich and active wine in its refinement.

An high quality wine thanks to structure, bouquet, length, elegance, pleasantness and harmony in all its components. Aged in steel tanks, it is best appreciated at a temperature around 18 ° C in large glasses with the stem. Not filtered; any sediment on the bottom is a sign of a rich and active wine in its refinement.

A delicate wine, with aromas of flowers and fruity notes. The taste is pleasant, balanced and harmonious with a light aromatic note. Ideal as an aperitif, but also excellent with risottos, white meat, vegetables and fishes. To be tasted cool, at a temperature between 8 - 10 °C. Not Filtered.

An high quality wine thanks to structure, bouquet, length, elegance, pleasantness and harmony in all its components. Refined in steel tanks, it is best appreciated at a temperature around 18 ° C in large glasses with the stem. Not filtered; any sediment on the bottom is a sign of a rich and active wine in its refinement.

It is a full-bodied wine, clear, ruby ​​red wine with garnet reflections. The nose offers hints of dried fruit, balsamic and spicy notes. The taste is intense, soft and persistent. It is best appreciated at a temperature of 18-20 ° C in large glasses with the stem. Not filtered; any sediment on the bottom is a sign of a rich and active wine in its aging. Aged 2 years in barriques and tonneaux

A delicate wine, with aromas of flowers and fruity notes. The taste is pleasant, balanced and harmonious. Ideal as an aperitif, but also excellent with risottos, white meat, vegetables and fishes. To be tasted cool, at a temperature between 8 - 10 °C.

It is a wine that can keep its characteristics unchanged over time. Clear with an intense red color tending to the garnet; the perfume has notes of underbrush and ripe fruit; the taste is soft and persistent, leaning on a firm and elegant structure. Serve at a temperature around 18-20 ° C in large glasses with stem. Not filtered; any sediment on the bottom is a sign of a rich and active wine in its refinement. Aged 2-4 years in large oak cask.

It is a full-bodied wine, clear, ruby ​​red wine with garnet reflections. The nose offers hints of dried fruit, balsamic and spicy notes. The taste is intense, soft and persistent. It is best appreciated at a temperature of 18-20 ° C in large glasses with the stem. Not filtered; any sediment on the bottom is a sign of a rich and active wine in its aging. Aged 2 years in barriques and tonneaux.

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Memorable vintage, perfect aging, last bottles available.

Sessanea Monferrato Rosso comes from a blend of Barbera and Nebbiolo grapes. The result is a  complex and refined wine, with a special personality.  It’s clear and bright, the color is ruby red tending on garnet, with an alcoholic content of 13.5 °C.  The aroma is intense, with hints of spice and ripe jams overlapping fresh and fruity flavours. The taste keeps the pleasure, but also reveals a more complex structure to appreciate while tasting. Aged 20 months in barriques. Unfiltered.

Moscato d’Asti Sessanea gives the nose aromatic hints that recall honey and citrus at the same time. The mouth is intense and deep, sweet, but at the same time supported by a nice freshness and its persistence enchants. Enough to conquer. Combined with desserts with apricots, peaches or raisins this nectar is perfect and you feel sorry for its end in the bottle.

Brut from Pinot Noir grapes in purity. Depth, elegance, harmony result of a long aging on the lees before dègorgement. For wine lovers and enthusiasts.

Dry white wine obtained from aromatic grapes of our vineyards, with a long aging in steel tanks.

Intense, persistent, full bodied. Excellent pairing with fish and shellfish.

From pomace of unpressed Barbera grapes

Traditional Italian grappa made from unpressed Nebbiolo grape pomace, with the historic label of our family